AKIKO'S SUSHI BAR
Since 1995

AKIKO'S SUSHI BAR Since 1995AKIKO'S SUSHI BAR Since 1995AKIKO'S SUSHI BAR Since 1995
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AKIKO'S SUSHI BAR
Since 1995

AKIKO'S SUSHI BAR Since 1995AKIKO'S SUSHI BAR Since 1995AKIKO'S SUSHI BAR Since 1995
Home
Menu
Drink
About
Contact
Order Online
  • DoorDash
  • Uber Eats
More
  • Home
  • Menu
  • Drink
  • About
  • Contact
  • Order Online
    • DoorDash
    • Uber Eats
  • Home
  • Menu
  • Drink
  • About
  • Contact
  • Order Online
    • DoorDash
    • Uber Eats

KUBOTA

SAKE/ JAPANESE RICE WINE

HAKUTSURU SUPERIOR/ JUNMAI GINJO

19

A flowery and fragrant sake with silky, well balanced smoothness subtle with fruity hints 

ORGANIC NAMA/JUNMAI DIGINJO

19

Rich and savory, this full bodies sake delights with comforting and subtle fruity aromas  

CREAM DE SAKE/UNFILTER SAKE

20

Bold and sweet rich and robust flavor

REI/ JUNMAI DAIJINJO

29.00

Fragant hints of white flowers, cantaloupe, and honeydew melon 

KAMOTSURU/DAIGINJO

28.00

This elegant Daiginjo boated smooth, clean layers, with each bottle symbolizing two cranes mated for life

DASSAI 50 / JUNMAI DAIJINJO

32

Refreshing, round flavor and well balanced and smooth 


HAKUSHIKA SAKE / JUNMAI

9 S/13 L

House draft hot sake 

 

PREMIUM DRAFT SAKE

12 S/15 L

Premium special hot sake 


KUBOTA

32.00

It offers an elegant aroma, fruity and clean, crisp finish with smooth texture

HAKKAISAN

29.00

It's well balanced, mellow and elegant flavor imperfect for paring with delicate Japanese cuisine  

BEER

IMPORTED JAPANESE BEER

SAPPORO

5SM/8.5LG

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ASAHI

5SM/8.5LG

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KIRIN

5SM/8.5LG

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KAWABA SNOW

8

REFRESHING SMOOTH AND ROUND

KAWABA SUNRISE

8

SLIGHTLY BITTER AND CRISP 

HITACHINO NEST WHITE ALE

11

REFRESHING WITH COMPLEX TART FLAVOR 

HITACHINO NEST RED RICE ALE

11

ROSE PINK WITH FRUITY FLAVOR 


WINE

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KENDAL-JACKSON VINTNER'S RESERVE CHARDONNAY

11 GLASS

KENDAL- JACKSON VINTNER'S RESERVE SAUVIGNON BLANC

11 GLASS

MURPHY-GOODE MERLOT

11 GLASS

SILVER PALM ABERNET SAUVIGNON

11 GLASS

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PLUM WINE

9

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Second Category

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First Item

12

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Second Item

15

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